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Passed Hors D'Oeuvres

(Select Any Eight Hot Or Cold)


Hot Hors D'Oeuvres


General Tso’s Chicken Skewers

Crispy Chicken In A Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders

With American Cheese, Ketchup & Pickles On A Bun

Petite Black Angus Burgers

With Caramelized Onions

Seared Filet Mignon Satay

With Thai Dipping Sauce

Smoked Chicken Quesadillas

With Sour Cream And Salsa

Individual Mac & Cheese Bites

With Cheddar Dipping Sauce

Franks En Croûte

With Spicy Mustard

Scallops Wrapped In Bacon

With A Horseradish BBQ Sauce

Maryland Crab Cakes

With Spicy Rémoulade

Miniature Beef Wellington

With Horseradish Cream

Yukon Gold Potatoes

With Cheddar Cheese And Bacon

Miniature French Dip

On Miniature Garlic Brioche Buns

Mini Reubens

With Thousand Island Dressing

Vegetable Tempura

Peppers, Carrots & Broccoli With A Soy Dipping Sauce

Shrimp Spring Rolls**

Fresh Crab Meat & Shrimp In Spring Roll Wrappers

Mini Grilled Cheeses

Served With A Miniature Cup Of Tomato Soup

Steamed Dumplings

Served On An Asian Spoon With Ginger Scallion Sauce

Duck Wontons

With Duck, Bacon, Corn & Cream Cheese

Fish Tacos

With Chipotle Aïoli And Mango Salsa

Spinach And Artichoke Bites

Fresh Served On Crisp Wafers

Pulled Pork

With Pepper Jack Cheese & Coleslaw

Braised Short Ribs

With Garlic Mashed Potatoes On An Asian Spoon

Miniature Margherita Pizzas

Plum Tomato Sauce, Fresh Mozzarella & Basil

Raspberry Almond Brie En Croûte

Fresh Raspberry & Brie Cheese In Phyllo Dough

New Zealand Baby Lamb Chops**

With Minted Dijon

Coconut Fried Shrimp

With Sweet Chili Sauce

Sesame Chicken 

With Sweet Chili Sauce

Mini Grilled Cheese

With Smoked Bacon

Lobster Quesadillas**

Lobster, American Cheese, Tomato & Cilantro

Mini Cubano Sandwiches

Ham, Swiss Cheese & A Pickle Topped With Garlic Aïoli & Mustard

Poached Pear & Brie Tartlets

In A Puff Pastry

Stuffed Baby Peppers

With Herb Cheese


Cold Hors D'Oeuvres


Tomato And Basil Bruschetta

On Garlic Toast

Marinated Shrimp Ceviche

On A Tasting Spoon

Asparagus Wrapped In Prosciutto

With Aged Balsamic

Cold Seared Tuna*

With Crispy Nobu Rice

Shrimp Cocktail **

With A Cocktail Sauce Shooter

Tomato & Fresh Mozzarella Bites

Presented On A Bamboo Skewer With Basil Pesto

Goat Cheese Fig Crostin

Balsamic Drizzle

Miniature Lobster Rolls ** $PP 
Watermelon Feta Bites
Prosciutto Wrapped Melon


Cold Table Display


Crudités With Ranch & Hummus Dip, Served With Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Caponata, Marinated Artichokes, Olives, Roasted Red Peppers & Marinated Mushrooms
Chilled Orzo Salad
Fresh Seasonal Fruits & Berries


Hot Cocktail Stations

(Select Two Per 100 Guests)



Sports Bar Station


Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks
Onion Rings
French Fries With Cheese Sauce


Mulberry Street


Calamari With Marinara

Eggplant Rollatini

Creamy Tuscan Style Chicken, 

Focaccia & Shaved Parmesan



Gormet Mac Bar

(Select Three)


Smoked Gouda & Pancetta
Jalapeño Bacon & Cheddar
Lobster Truffle**
Truffle & Cheddar
Buffalo Chicken
Fontina Prosciutto


Wok & Roll


Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli
Spring Rolls With Duck Sauce, Crispy Noodles & Fortune Cookies 

Served In To-Go Containers With Chopsticks


Dumpling Station


Fried Pork & Chicken Dumplings
Steamed Vegetable & Shrimp Dumplings 

Served With Dipping Sauce


Shipwrecked Seafood Bar

(Select Three)


Fried Calamari With Marinara
Baked Clams
Mussels Meunière
Clams & Mussel Fra Diavolo
Mussels Fra Diavolo
Seafood Scampi


BBQ Station


Fried Chicken & Waffles
Mac & Cheese


(Select One)
Pulled Pork
Barbequed Brisket
Pulled Chicken
Accompanied By: 

Sweet Potato Fries, Cornbread, & Traditional Coleslaw


Meatball Tasting Station


Black Angus Meatballs Served With Marinara
Herbed Chicken Meatballs Served With Basil Cream Sauce
Italian Style Meatballs Served With Mushroom Gravy


Mashed Potato Bar


Yukon Mashed Potatoes
Maple Infused Sweet Potatoes
Assorted Toppings: 

Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms
Warm Bacon, Sour Cream, Chives & Crispy Fried Onions 

Served In Martini Glasses


Mediterranean Station


Tomato, Cucumber & Feta Cheese Salad


(Select Two)
Chicken Souvlaki, Gyro Meat & Melitzanosalata
Lamb With A Touch Of Herbs & Spices
Served With: 

Pita Bread & Tzatziki Sauce


La Pasta Bella

(Select Two)


Penne Alla Vodka

Lobster Ravioli In Seafood Sauce

Orecchiette With Sweet Sausage in a Garlic Broth with Broccoli Rabe, 

Rigatoni Mezzi Short Rib Ragu 

Tri-Color Tortellini In Pesto Créme

Rigatoni Bolognese

Cavatappi Primavera

Accompaniment: Fresh Baked Italian Bread & Parmesan


Taqueria Corner

(Select Two)


Ground Beef, Shredded Chicken, Beef Barbacoa, Carnitas

Battered & Seasoned Flaky Fish
Served With: 

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli

Cheddar Cheese, Lettuce & Tomato 

Soft Flour And Crispy Tortillas

Liquid Nitrogen Margaritas


Paella Station


Saffron Rice, Clams, Mussels, Shrimp, Chicken, 

Chorizo & Fried Plantains, Assortment of Hot Sauces


NY Lower East Side


Katz Deli Sandwiches: Pastrami, Corned Beef, Swiss, Rye, Pickles,

 Potato Pancakes, Thousand Island Dressing, Mustard


Carving Station

(Select Two)


Roasted Honey Ham

Grilled Sirloin*
Whole Turkey Breast With Cranberry Compote & Gravy
Roasted Apple Pork Loin* With Fruit Sauce
Barbequed Brisket Of Beef
NY Deli Style Corned Beef Served With Rye Bread
Pastrami With Rye Bread & Spicy Grain Mustard
Marinated Flank Steak* With Mushroom Bordelaise Sauce, Served With Garlic Bread
Cuban Pernil Served With Apple Bourbon Sauce

Grilled Marinated Flank Steak* Mushroom Bordelaise

Bone-In Ribeye Steak* $ PP


First Course


Salads

(Select One)


PJCC Seasonal Salad

A Fresh Seasonal Salad Highlighting The Best Ingredients Each Season Has To Offer


Tuscan Bistro

Tri-Colored Greens, Yellow Tomatoes, Avocados

Roasted Peppers Over Grilled Ciabatta Bread 

Served With Herb-Crusted Goat Cheese


Harvest Salad

Grilled Chicken, Grapes, Celery, Apples

Golden Raisins & Walnuts Over Mixed Greens 

Mixed With A Red Wine Garlic Vinaigrette


Georgia House Salad

Sliced Granny Smith Apples, Cherry Tomatoes

Candied Walnuts & Gorgonzola Cheese 

Tossed With A Raspberry Dressing


Caprese Salad

Petit Baby Lettuce Topped With Sliced Tomatoes & Mozzarella 

Tossed With Infused Oils & Balsamic Glaze


Burrata Salad

Mixed Greens With Heirloom Tomatoes, Burrata

Arugula & Pistachios, Topped With Balsamic Pearls


Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes

Topped With Crumbled Bleu Cheese And Roasted Garlic Vinaigrette


Roasted Pear Salad

Mixed Greens, Roasted Pears, Candied Pecans & Goat Cheese

Cherry Tomatoes With White Balsamic Vinaigrette



Entrees

(Select Three)


Steak


Grilled Filet Mignon*


Sliced Chateaubriand*


New York Strip Steak*


Chianti Braised Short Rib

Asian Marinated Skirt Steak*


Double Cut Lamb Chops

Seared Long Island Duck Breast* With Apricot Glaze


Chicken


Roasted Free-Range Chicken

Basted With Lemon & Rosemary


Porcini-Crusted Chicken

With Truffle Sauce


Asian Marinated Skirt Steak*



Fish


Grilled Swordfish Steak


Pan Seared Filet Of Salmon

With A Ginger Teriyaki Glaze


Herb Crusted Branzino 

With Marinated Tomatoes


Almond-Crusted Cod 

With Champagne Beurre Blanc


Horseradish Crusted Salmon 

With A Lemon Sauce


Asian Marinated Skirt Steak*


Pork


Roasted Pork Chop*

With Caramelized Apple


Mozzarella-Baked Pesto Pork Chop*



Vegetarian Entrée

(Available Upon Request)


All Dinners Are Served With:

Chef's Potatoes, Fresh Medley Of Garden Vegetables And Warm Rolls With Butter


Our Chef Guides Seasonal Farm-Fresh Menu Selections & Accommodates Special Requests


Desserts


Table Side Coffee Service

Freshly Brewed Colombian Regular & Decaf Coffee

Cappuccinos & Lattes, Espresso And Lipton & Herbal Teas


Wedding Cake

We Will Supply A Custom Designed Four-Tiered Wedding Cake


Included In Your Package


Unlimited Premium-Brand Liquors

Maître’D & Captain 

Choice Of Linen Colors

Bridal Attendant

Directional Cards

Votive Candles For Your Tables

Place Cards

Menu Cards

Port Jefferson Country Club Team To Help You Plan The Big Day!

Bridal + Groom Suite, Available 2 Hours Prior To Event Start


Enhancements


Ceremony

Indoor Or Outdoor Ceremony: $2,000 

After Party: $3,500 For The First 100 Guests 

(Each Additional Guest +$49.00)
Includes Beer And Wine & Midnight Snack Station
Grilled Cheese With A Shot Glass Of Tomato Soup
Tiny Assorted Pizzas
Pigs-In-A-Blanket
Mini Sliders


Valet Parking 

$200 Per Attendant

Minimum Of 3 Valet Attendants Per 100 Guests


Custom Ice Sculpture

(Market Price)


Enhancement Stations


Seafood


Sushi Station 

(Additional $19 Per Person For Station / Additional $11 Per Person For Passed) 


Traditional Sushi Station Including: 

Nigiri & Spicy Tuna & Handmade Rolls,
Plus An Assortment Of Vegetarian Ingredients 

Presented With Marinated Soy Sauce, Ginger & Wasabi


Iced Vodka & Caviar Bar 

(Market Price)


American Sturgeon 

Black, Red & Golden Caviar 

Garnished With Egg Whites & Yolk, Sour Cream, Red Onion

Toast Points And Potato Pancakes, Warmed In Hot Skillet

With Flavors Of Fruit Infused Vodkas Served From Frozen Apothecaries


Raw Bar 

(Market Price)


Little-Neck Clam & Oyster Bar 

With Shuckers Opened To Order 

Served With Baby Bottle Of Tabasco, Lemon & Cocktail Sauce


East End Seafood Bar 

(Market Price)


Jumbo Shrimp, Clams* And Oysters* 

Opened To Order By Professional Shuckers

Served With Mignonette, Baby Bottle Of Tabasco And Cocktail Sauce


Cold Seafood Bar 

(Market Price)


Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters On The Half Shell*
Opened To Order 

Served With Mignonette & Cocktail Sauce


Dessert Stations

(Additional $8 Per Person Per Station)


French Flambe Station

Bananas Foster With Cherries Jubilee, 

Made To Order & Served With Rich Vanilla Ice Cream


Decadent Dessert Station

Brownies, Chocolate Chip Cookies, Chocolate Mousse Shooters, 

Cheesecake Martinis & Mini Red Velvet Cakes


Holy Cannoli Station

Dipped To Order, Crushed Oreos, Pistachio & Assorted Sundae Toppings


Belgium Waffle Station

With Guest’s Choice Of Toppings 

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce

Warm Maple Syrup & Vanilla Ice Cream


Chocolate Fondue Station

Milk Chocolate, Strawberries, Bananas, Pretzel Rods

Graham Crackers And Marshmallows


Ice Cream Sundae Bar

Your Choice Of 2 Flavors With Assorted Toppings


Cheesecake Martini Station

Regular & Marble Cheesecake

With Assorted Toppings:
Caramelized Apples, Blueberries, Chocolate Chips

Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream 

Presented In A Martini Glass


Dessert Garden

Chocolate Chip Cookies, Chocolate Dipped Oreos

Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs



Passed Desserts

(Additional $8 Per Person / Select Three)


Powdered Sugar Beignets With A Chocolate Dipping Sauce


Mini Apple Crisp


Mini Cheesecake Martinis


Mousse Shots

Chocolate, Vanilla & Raspberry 

With Whipped Cream


Fresh Fruit Skewers

Honeydew, Cantaloupe, Strawberries & Grapes


Miniature Assorted Ice Cream Cones


Dark & White Chocolate Dipped Strawberries


Miniature Sorbet Cones


Cinnamon Churros

With A Caramel Dipping Sauce


Miniature Lemon Squares


Rice Krispies Treat Pops


Deep Fried Oreos


Hand Dipped Chocolate Brownie Pops


Cheesecake Lollipops


Tiramisu Shooters


Drink Stations 


Martini Station Cocktail Hour 

(Additional $6 Per Person)

Our Bartender Will Mix Up The Best Martinis

From Classic To Cutting Edge

Including:

Traditional, Cosmopolitan, Watermelon, Apple & Chocolate


Margarita Bar 

(Additional $7 Per Person)

Traditional, Pomegranate & Peach Margaritas


Mojito Bar 

(Additional $7 Per Person)

Pomegranate, Blueberry & Mint Mojitos


To Go Stations


Shake & Fries

(Additional $5 Per Person)

Vanilla & Chocolate Shakes Served With French Fries


Churros & Hot Cocoa

(Additional $6 Per Person)

Cinnamon Sugar & Marshmallows


Donut Shoppe 

(Additional $8 Per Person)

Assortment Of Gourmet Donuts


NY Grab & Go 

(Additional $6 Per Person)

An Assortment Of Bagels, Cream Cheese & Coffees


Hot Pretzel & Coca-Cola

(Additional $6 Per Person)

Original Glass Bottles With Condiments For Pretzels


NY Style Pizza 

(Additional $6 Per Person)

Regular & Pepperoni Personal Slices 


Custom Ice Cream 

(Additional $8 Per Person)

Pick Any Three Flavors


Mr. Softee

($1,200 2 hours)


Lucky Cluckers

(Additional $6 Per Person)

Mini Chicken Sandwich


Bacon, Egg & Cheese To Go

(Additional $6 Per Person)

With Coffee

Wedding Menu

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

 

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

 

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

** Indicates An Additional Charge

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