Passed Hors D'Oeuvres

(Select Any Eight Hot or Cold)

Hot Hors D'Oeuvres

General Tso’s Chicken Skewers

Crispy Chicken In A Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders

With American Cheese, Ketchup & Pickles On A Bun

Petite Black Angus Burger

With Caramelized Onions

Seared Filet Mignon Satay

With Thai Dipping Sauce

Smoked Chicken Quesadillas

With Sour Cream And Salsa

Individual Mac & Cheese Bites

With Cheddar Dipping Sauce

Franks En Croûte

With Spicy Mustard

Scallops Wrapped In Bacon

With A Horseradish BBQ Sauce

Maryland Crab Cakes

With Spicy Rémoulade

Miniature Beef Wellington

With Horseradish Cream

Yukon Gold Potatoes

With Cheddar Cheese And Bacon

Miniature French Dip

On Miniature Garlic Brioche Buns

Mini Reubens

With Thousand Island Dressing

Vegetable Tempura

Peppers, Carrots & Broccoli With A Soy Dipping Sauce

Shrimp Spring Rolls**

Fresh Crab Meat & Shrimp In Fried Wontons

Mini Grilled Cheese

Served With A Miniature Cup Of Tomato Soup

Steamed Dumplings

Served On An Asian Spoon With Ginger Scallion Sauce

Duck Wontons

With Duck, Bacon, Corn & Cream Cheese

Fish Tacos

With Chipotle Aïoli And Mango Salsa

Spinach And Artichoke

On A Crisp Wafer

Pulled Pork

With Pepper Jack Cheese & Coleslaw

Braised Short Ribs

With Garlic Mashed Potatoes On An Asian Spoon

Miniature Margherita Pizzas

Plum Tomato Sauce, Fresh Mozzarella & Basil

Raspberry Almond Brie En Croûte

Fresh Raspberry & Brie Cheese In Phyllo Dough

New Zealand Baby Lamb Chops**

With Minted Dijon

Coconut Fried Shrimp

With Sweet Chili Sauce

Sesame Chicken 

With Sweet Chili Sauce

Mini Grilled Cheese

With Smoked Bacon

Lobster Quesadillas**

Lobster, American Cheese, Tomato & Cilantro

Mini Cubano Sandwiches

Ham, Swiss Cheese & A Pickle Topped With Garlic Aïoli & Mustard

Poached Pear & Brie Tartlets

In A Puff Pastry

Stuffed Baby Peppers

With Herb Cheese

Cold Hors D'Oeuvres

Tomato And Basil Bruschetta

On Garlic Toast

Mango And Chicken

In A Lettuce Wrap

Spicy Tuna Wontons

With Avocado

Marinated Scallop Ceviche

On A Tasting Spoon

Asparagus Wrapped In Prosciutto

With Aged Balsamic

Cold Seared Tuna

With Sushi Rice

Spicy Tuna

With Wasabi

Vegetables Napoleon

With Roasted Red Peppers, Portobello Mushrooms & Boursin Cheese

Grilled & Chilled Shrimp **

With Mango Salsa, Shrimp Ceviche, Cucumbers, Peppers & Red Onions In A Sake Cup

Shrimp Cocktail **

With A Cocktail Sauce Shooter

Tomato & Fresh Mozzarella Bites

Presented On A Bamboo Skewer With Basil Pesto

Miniature Amagansett Lobster Rolls **

Watermelon Feta Bites

Antipasto Kebabs

Prosciutto Wrapped Melon

Cold Table Display

Crudités With Ranch & Hummus Dip, Served With Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Caponata, Marinated Artichokes, Olives, Roasted Red Peppers & Marinated Mushrooms
Chilled Orzo Salad
Fresh Seasonal Fruits & Berries

Hot Cocktail Stations

(Select Two Per 100 Guests)

Thai Station

Chicken Pad Thai
Thai Peppered Beef
Thai Fried Rice

Sports Bar Station

Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks
Onion Rings
French Fries With Cheese Sauce

Mulberry Street

Penne Alla Vodka
Eggplant Rollatini
Sausage & Peppers
Tuscan Style Steak With Lemon Pepper Rosemary Marinade*
Garlic Bread Sticks

Taste Of The Caribbean

(Select One)

Jamaican Spicy Beef Patty
Chicken Patty
Vegetable Patty
Jerk Marinated Chicken
Served With: Coconut Rice & Crispy Fried Plantains

Steak House Carvery

(Select One)

Grilled Sirloin*
Grilled Flank Steak*
Bone-In Ribeye Steak* **
Served With: Creamed Spinach, Whipped Potatoes

Crispy Onions & Peter Luger Steak Sauce

Macaroni & Cheese Station

(Select Three)

Smoked Gouda & Pancetta
Jalapeño Bacon & Cheddar
Lobster Truffle**
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken
Roasted Vegetables & Gruyère

Orient Express

Sweet & Sour Chicken
Vegetable Fried Rice
Beef & Broccoli
Spring Rolls With Duck Sauce, Crispy Noodles & Fortune Cookies 

Served In To-Go Containers With Chopsticks

Dumpling Station

Fried Pork & Chicken Dumplings
Steamed Vegetable & Shrimp Dumplings 

Served With Dipping Sauce

Bourbon Street Cafe

(Select One)

Pan Seared Blackened Filet Of Catfish
Pan Seared Blackened Filet Of Salmon

(Select One)
Chicken Gumbo With Creole Rice & Shrimp
Creole Crawfish Étouffée
Jambalaya
Accompanied By : 

Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Rémoulade

Shipwrecked Seafood Bar

(Select Three)

Fried Calamari With Marinara
Baked Clams
Mussels Meuniere
Clams Casino
Mussels Fra Diavolo
Seafood Scampi

Southern Station

Fried Chicken & Waffles
Mac N Cheese

(Select One)
Pulled Pork
Barbequed Brisket
Pulled Chicken
Accompanied By: 

Sweet Potato Fries, Corn Bread, & Traditional Coleslaw

Meatball Tasting Station

Black Angus Meatballs Served With Marinara Sauce
Herbed Chicken Meatballs Served With Basil Cream Sauce
Italian Style Meatballs Served With Mushroom Gravy

Mashed Potato Bar

Yukon Mashed Potatoes
Maple Infused Sweet Potatoes
Assorted Toppings: 

Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms
Warm Bacon, Sour Cream, Chives & Crispy Fried Onions 

Served In Martini Glasses

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad
Spinach Pie & Falafel

(Select Two)
Beef Stew, Pork Souvlaki, Chicken Souvlaki
Lamb With A Touch Of Herbs & Spices
Served With: 

Pita Bread & Tzatziki Sauce

The Trattoria

(Select Two)

Penne With Grilled Chicken, Arugula, Tomato & Fresh Mozzarella
Farfalle With Sweet Sausage, Garlic Broth & Broccoli Penne Alla Vodka
Cavatappi In A Pesto Sauce With Chicken Sausage
Cavatappi Primavera
Rigatoni Bolognese
Served With: 

Fresh Baked Italian Bread

South Of The Border

(Select Two)

Ground Beef, Shredded Chicken

Battered & Seasoned Flaky Fish
Served With: 

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli

Cheddar Cheese, Lettuce & Tomato 

Soft Flour And Crispy Tortillas

Carving Station

(Select Two)

Roasted Honey Ham
Whole Turkey Breast With Cranberry Compote & Gravy
Roasted Apple Pork Loin* With Fruit Sauce
Barbequed Brisket Of Beef
NY Deli Style Corned Beef Served With Rye Bread
Pastrami With Rye Bread & Spicy Grain Mustard
Marinated Flank Steak* With Mushroom Bordelaise Sauce, Served With Garlic Bread
Cuban Pernil Served With Chimichurri

Grilled Flat Iron Steak* Served With Chimichurri

First Course

Salads

(Select One)

Tuscan Bistro

Tri-Colored Greens, Yellow Tomatoes, Avocados

Roasted Peppers Over Grilled Ciabatta Bread 

Served With Herb Crusted Goat Cheese

Stonebridge Harvest

Grilled Chicken, Grapes, Celery, Apples

Golden Raisins & Walnuts Over Mixed Greens 

Mixed With A Red Wine Garlic Vinaigrette

Georgia House Salad

Sliced Granny Smith Apples, Cherry Tomatoes

Candied Walnuts & Gorgonzola Cheese 

Tossed With A Raspberry Dressing

Caprese Salad

Petit Baby Lettuce Topped With Sliced Tomatoes & Mozzarella 

Tossed With Infused Oils & Balsamic Glaze

Burrata Salad

Mixed Greens With Heirloom Tomatoes, Burrata

Arugula & Pistachios, Topped With Balsamic Pearls

Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes

Topped With Crumbled Bleu Cheese And Roasted Garlic Vinaigrette

Roasted Pear Salad

Mixed Greens, Roasted Pears, Candied Pecans & Goat Cheese

Cherry Tomatoes With White Balsamic Vinaigrette

Grilled Vegetable Tower

Portobello Mushrooms, Roasted Red Peppers, Zucchini, Eggplant & Squash

Over Mixed Greens, Drizzled With A Balsamic Vinaigrette

Entrees

(Select Three)

Steak

Grilled Filet Mignon*

Sliced Filet Mignon*

With A Brandy Peppercorn Sauce

New York Strip Steak*

With 1890 Steak Sauce

Chianti Braised Short Rib

Asian Marinated Skirt Steak*

Double Cut Lamb Chops

Seared Long Island Duck Breast* With Apricot Glaze

Chicken

Roasted Free-Range Chicken

Basted With Lemon & Rosemary

Porcini-Crusted Chicken

With Truffle Sauce

Fish

Grilled Swordfish Steak

With Citrus Butter

Pan Seared Filet Of Salmon

With A Ginger Teriyaki Glaze

Herb Crusted Branzino 

With Marinated Tomatoes

Almond Crusted Cod 

With Champagne Beurre Blanc

Horseradish Crusted Salmon 

With A Lemon Sauce

Miso Glazed Atlantic Salmon

Macadamia Crusted Mahi Mahi With Pineapple Salsa

Pork

Roasted Pork Chop*

With Caramelized Apple

Vegetarian Entree

(Available Upon Request)

All Dinners Are Served With:

Chef's Potatoes, Fresh Medley Of Garden Vegetables And Warm Rolls With Butter

Our Chef Guides Seasonal Farm-Fresh Menu Selections & Accommodates Special Requests

Desserts

Table Side Coffee Service

Freshly Brewed Colombian Regular & Decaf Coffee

Cappuccinos & Lattes, Espresso And Lipton & Herbal Teas

Wedding Cake

We Will Supply A Custom Designed Four-Tiered Wedding Cake

Included In Your Package

Unlimited Premium-Brand Liquors

Maître’D & Captain 

Choice Of Linen Colors

Bridal Attendant

Directional Cards

Votive Candles For Your Tables

Place Cards

Menu Cards

Port Jefferson Country Club Team To Help You Plan The Big Day!

Bridal + Groom Suite, Available 2 Hours Prior To Event Start

Enhancements

Ceremony

Indoor or Outdoor Ceremony: $2,000 

After Party: $3,500 For The First 100 Guests 

(Each Additional Guest +$49.00)
Includes Beer And Wine & Midnight Snack Station
Grilled Cheese With A Shot Glass Of Tomato Soup
Tiny Assorted Pizzas
Pigs-In-A-Blanket
Mini Sliders

Valet Parking 

$200 Per Attendant

Minimum Of 3 Valet Attendants Per 100 Guests

Custom Ice Sculpture

(Market Price)

Enhancement Stations

Seafood

Sushi Station 

(Additional $19 Per Person For Station / Additional $11 Per Person For Passed) 

Traditional Sushi Station Including: 

Nigiri & Spicy Tuna & Handmade Rolls,
Plus An Assortment Of Vegetarian Ingredients 

Presented With Marinated Soy Sauce, Ginger & Wasabi

Iced Vodka & Caviar Bar 

(Market Price)

American Sturgeon 

Black, Red & Golden Caviar 

Garnished With Egg Whites & Yolk, Sour Cream, Red Onion

Toast Points And Potato Pancakes, Warmed In Hot Skillet

With Flavors Of Fruit Infused Vodkas Served From Frozen Apothecaries

Raw Bar 

(Market Price)

Little-Neck Clam & Oyster Bar 

With Shuckers Opened To Order 

Served With Baby Tabasco, Lemon & Cocktail Sauce

East End Seafood Bar 

(Market Price)

Jumbo Shrimp, Clams* And Oysters* 

Opened To Order By Professional Shuckers

Served With Mignonette, Baby Tabasco And Cocktail Sauce

Cold Seafood Bar 

(Market Price)

Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters On The Half Shell*
Opened To Order 

Served With Mignonette & Cocktail Sauce

Dessert Stations

(Additional $8 Per Person Per Station)

Cobbler Station

Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding 

Served With Vanilla Ice Cream

Belgium Waffle Station

With Guest’s Choice Of Toppings 

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce

Warm Maple Syrup & Vanilla Ice Cream

Chocolate Fondue Station

Milk Chocolate, Strawberries, Bananas, Pretzel Rods

Graham Crackers And Marshmallows

Ice Cream Sundae Bar

Your Choice Of 2 Flavors With Assorted Toppings

Cheesecake Martini Station

Regular & Marble Cheesecake

With Assorted Toppings:
Caramelized Apples, Blueberries, Chocolate Chips

Graham Cracker, Caramel Sauce, Chocolate Sauce & Whipped Cream 

Presented In A Martini Glass

Dessert Garden

Chocolate Chip Cookies, Chocolate Dipped Oreos

Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs

Full Viennese Table 

(Additional $18 Per Person)

Assortment Of Cakes & Cookies, Fresh Fruit, Pastries, & Chocolate-Dipped Fruit 

Includes An International Coffee & Cordial Bar

Passed Desserts

(Additional $8 Per Person / Select Five)

Powdered Sugar Beignets With A Chocolate Dipping Sauce

Mousse Shots

Chocolate, Vanilla & Raspberry 

With Whipped Cream

Fresh Fruit Skewers

Honey Dew, Cantaloupe, Strawberries & Grapes

Miniature Assorted Ice Cream Cones

Dark & White Chocolate Dipped Strawberries

Miniature Sorbet Cones

Strawberry Shortcake

On Miniature Spoons

Cinnamon Churros

With A Caramel Dipping Sauce

Miniature Lemon Squares

Marshmallow Pops

Rice Krispies Treat Pops

Deep Fried Oreos

Hand Dipped Chocolate Brownie Pops

Chocolate Chip Cookie Lollipops

Cheesecake Lollipops

Tiramisu Shooters

Miniature Milkshake Shots

Drink Stations 

Martini Station Cocktail Hour 

(Additional $6 Per Person)

Our Bartender Will Mix Up The Best Martinis

From Classic To Cutting Edge

Including:

Traditional, Cosmopolitan, Watermelon, Apple & Chocolate

Margarita Bar 

(Additional $7 Per Person)

Traditional, Pomegranate & Peach Margaritas

Mojito Bar 

(Additional $7 Per Person)

Pomegranate, Blueberry & Mint Mojitos

To Go Stations

Breakfast To Go 

(Additional $7 Per Person)

Mini Egg & Cheese Biscuits

Mini Egg, Cheese & Bacon Or Sausage Biscuits 

French Toast Sticks With Maple Syrup

Late Night Munchies 

(Additional $7 Per Person)

French Fries With Cheese Sauce 

Nachos With Chili & Cheese 

Mozzarella Sticks With Marinara 

Served In A Plastic To-Go Tray

Donut Shoppe 

(Additional $8 Per Person)

Assortment Of Gourmet Donuts

NY Grab & Go 

(Additional $6 Per Person)

An Assortment Of Bagels, Cream Cheese & Coffees

Hot Pretzels

(Additional $6 Per Person)

Hot Pretzels With Mustard

Churros & Hot Cocoa With Marshmallows

Fresh Mozzarella To Go 

(Additional $20 Per Person)

Fresh Sandwiches! Your Choice Of: 

Chicken Cutlet, Fresh Mozzarella & Balsamic Glaze
Tomato, Basil & Prosciutto With Mozzarella, Olive Oil & Balsamic Glaze

White Castle Walk-Up 

(Additional $7 Per Person)

White Castle Burgers With French Fries & Onion Rings

NY Style Pizza 

(Additional $6 Per Person)

Regular & Pepperoni Personal Slices 

Custom Ice Cream 

(Additional $8 Per Person)

Pick Any Three Flavors