Thanksgiving Dinner
Thursday, November 26
Seatings: Noon, 2PM & 4PM
Adults: $68 PP / Children 4-11: $32 PP
Plus Tax & 20% Gratuity / Cash Bar / Beverages Not Included
Reservations Required 631.473.1440 EXT.102
Cold Welcome Table
Farm Fresh Vegetable Crudité
Charcuterie Board
Burrata Platter
Shrimp Cocktail
SOUP & SALADS
Butternut Squash Soup
Caesar Salad
Farro Salad
CARVING STATION
Herb Roast Whole Turkey
Roasted Prime Rib*
CHAFING STATION
Herb Crusted Atlantic Salmon
Maple Pecan Sauce
Pan Seared Chicken Breast
Artichoke & Fried Capers in a Garlic Lemon Sauce
Traditional Stuffing
Buttery Mashed Potatoes
Sweet Potato Hash
Crispy Brussels Sprouts
Honey Roasted Baby Carrot
Green Bean Almondine
PASTA STATION
Butternut Ravioli
Pesto Cream Sauce
Rigatoni Bolognese
Kids STATION
Chicken Fingers
Mac & Cheese
French Fries
Dessert STATION
Farm to Table Pie Station
Banana Bread Pudding
Assorted Cookies
Brownies
Thanksgiving
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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** Indicates An Additional Charge