Friday, July 3rd
Welcome Station
Upon Guests’ Arrival
Fresh Vegetable Crudités
Ranch Dip
Imported & Domestic Cheeses
Assorted Flatbreads & Crackers
Butler Passed Hors D’Oeuvres
Chef’s Selection of Assorted Hors D’Oeuvres
Cold Salads
Garden Salad
Caesar Salad
Tomato & Fresh MozzarellaBalsamic & Basil Olive Oil
Orzo Salad
Hot Chafing Dishes
Cabernet Braised Short Ribs
Chicken Française
Grilled Salmon
Penne Alla Vodka
Served with Mashed Potatoes & Vegetable Medley
Carving Station
Herb Crusted Turkey Breast
Roasted Rib Eye*
Dessert
Freshly Baked Assorted Cookies
Fresh Fruit Salad
Ice Cream Sundae Bar
Apple Crisp à la Mode
Beverages
Premium Open Bar
Assorted Soft Drinks
Coffee, Decaf & Tea
PJCC Independence Day Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Indicates An Additional Charge
