Upon Arrival
Chef’s Selection Of Four Butler Passed Hors D’Oeuvres
Fresh Vegetable Crudités With Assorted Dips
Imported & Domestic Cheeses, Baskets Of Breads, Flat Breads & Crispy Crackers
Dinner
Cold Salads
(Select One)
Garden Salad | Caesar Salad | Farro Salad
Spinach & Chevre Salad With Raspberry Dressing
Tomato & Fresh Mozzarella With Basil Olive Oil & Balsamic
Winter Mixed Greens, Walnuts, Cranberries, Crumbled Blue Cheese, Pomegranate Vinaigrette
Hot Selections
(Select One From Each Category)
Beef
Classic Beef Stroganoff*
PJCC Cabernet Braised Short Rib
Traditional Smoked BBQ Brisket
Sliced Sirloin*,Tomatoes & Crispy Onions In A Mushroom Sauce
Grilled Hanger Steak*, Vidalia Onions and Cremini Mushrooms
Chicken
Chicken Cutlet Milanese Bruschetta
Chicken Francaise
Chicken Piccata
Chicken Marsala
Dijon Maple Chicken Thighs
Fish
Salmon, Hollandaise Sauce
Mahi Mahi, Lobster Crème
Herbed Salmon, Lemon Sauce
Cajun Buttered Cod
Pasta
Penne Alla Vodka
Rigatoni Bolognese
Rigatoni Mezzi, Short Rib Ragu
Farfalle Primavera
Chef's Selection of Seasonal Vegetables & Potatoes
Assorted Bread & Rolls Display
Add A Carving Station
Herb Crusted Turkey Breast
Virginia Ham
Leg Of Lamb*
Loin Of Pork
Desserts
(Select One)
Fresh Baked Holiday Cookies & Brownies
Fresh Fruit Sorbet
Ice Cream Sundae Bar
Apple Or Cherry Cobbler
Beverages
Soft Drinks
Assorted Fresh Juices
Regular & Decaf Coffee
Liquor Options
Ask About Our Bar Packages
Holiday Buffet Menu
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Indicates An Additional Charge