Passed Hors D’Oeuvres
(Select Any Eight Hot or Cold)
Hot Hors D’Oeuvres
General Tso’s Chicken Skewers
Crispy Chicken In A Sweet & Spicy Asian Sauce
Miniature Cheeseburger Sliders
With American Cheese, Ketchup & Pickles On A Bun
Petite Black Angus Burger*
With Caramelized Onions
Seared Filet Mignon Satay*
With Thai Dipping Sauce
Chicken Quesadillas
With Sour Cream And Salsa
Individual Mac & Cheese Bites
With Cheddar Dipping Sauce
Franks En Croutes
With Spicy Mustard
Scallops Wrapped In Bacon
With A Horseradish BBQ Sauce
Maryland Crab Cakes
With Spicy Rémoulade
Miniature Beef Wellington
With Horseradish Cream
Yukon Gold Potatoes
With Gorgonzola Cheese And Bacon
Crab & Shrimp Spring Rolls
Fresh Crab Meat & Shrimp In Fried Wontons
Poached Pear & Brie Tartlets
In A Puff Pastry
Mini Grilled Cheese
Served With A Miniature Cup Of Tomato Soup
Mini Grilled Cheese
With Smoked Bacon
Steamed Shumai
Served On An Asian Spoon With Ginger Scallion Sauce
Duck Wontons
Shredded Duck Confit With Hoisin
Fish Tacos
Chipotle Aioli And Mango Salsa
Spinach And Artichoke
On A Crisp Wafer
Pulled Pork
With Pepper Jack Cheese
Braised Short Ribs
Garlic Mashed Potatoes On An Asian Spoon
Miniature Margherita Pizza
Plum Tomato Sauce, Fresh Mozzarella & Basil
Miniature French Dip
On A Miniature Garlic Brioche Bun
Mini Reuben’s
With Thousand Island Dressing
Vegetable Tempura
Peppers, Carrots & Broccoli With A Soy Dipping Sauce
Sesame Chicken
Sweet Chili Sauce
Raspberry Brie En Croutes
Fresh Raspberry & Brie Cheese In Phyllo Dough
Coconut Fried Shrimp
With A Pineapple Diablo Jam
New Zealand Baby Lamb Chops
With Minted Dijon
Lobster Quesadillas
Lobster, American Cheese, Tomato & Cilantro
Mini Cubano Sandwich
Ham, Swiss Cheese, A Pickle Topped With A Garlic Aïoli
Cold Hors D’Oeuvres
Spicy Tuna
Served In A Squid Ink Cone With Wasabi
Vegetables Napoleon
With Roasted Red Peppers, Portobello Mushrooms & Boursin Cheese
Peppered Beef Roulade*
With Herbed Goat Cheese
Tomato And Fresh Mozzarella Bites
Presented On A Bamboo Skewer With Basil Pesto
Grilled & Chilled Shrimp
With Mango Salsa
Shrimp Cocktail
Presented In A Cocktail Sauce Shooter
Shrimp Ceviche
Cucumbers, Peppers & Red Onions In A Sake Cup
Tomato And Basil Bruschetta
On Garlic Toast
Mango And Chicken
In A Spicy Lettuce Wrap
Tuna Wontons*
With Avocado
Cold Seared Tuna*
With Sushi Rice
Marinated Scallop Ceviche
On A Tasting Spoon
Spicy Thai Shrimp Spring Rolls
With Rice Paper And A Spicy Thai Chili Dipping Sauce
Asparagus Wrapped In Prosciutto
With Aged Balsamic
Miniature Amagansett Lobster Rolls
Cold Table Display
Crudités With Ranch & Hummus With Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Caponata, Marinated Artichokes, Olives, Roasted Red Peppers, Marinated Mushrooms
Chilled Orzo Salad
Fresh Seasonal Fruits And Berries
Hot Cocktail Stations
(Select Two Per 100 Guests)
Macaroni & Cheese
(Select Three)
Smoked Gouda & Pancetta
Jalapeño Bacon And Cheddar
Lobster Truffle
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken
Sports Bar Station
Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks
Onion Rings
Nachos & Chili
Steak House Carvery
(Select One)
Grilled Sirloin*
Grilled Flank Steak*
Grilled Porterhouse*
Served With:
Creamed Spinach, Whipped Potatoes, Crispy Onions
And Peter Luger Steak Sauce
Orient Express
Sweet & Sour Chicken
Beef & Broccoli
Vegetable Fried Rice
Spring Rolls With Duck Sauce, Crispy Noodles & Fortune Cookies
Served In To-Go Containers With Chopsticks
Mulberry Street
Eggplant Rollatini
Sausage & Peppers
Sliced Steak* With Creamy Peppercorn Sauce
Garlic Bread Sticks
Bourbon Street Cafe
(Select One)
Pan Seared Blackened Filet Of Catfish*
Pan Seared Blackened Filet Of Salmon*
(Select One)
Chicken Gumbo With Creole Rice & Shrimp
Creole Crawfish Étouffée
Jambalaya
Accompanied By :
Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Rémoulade
Mashed Potato Bar
Yukon Mashed Potatoes
Maple Infused Sweet Potatoes
Assorted Toppings:
Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms
Warm Bacon, Sour Cream, Chives & Crispy Fried Onions
Served In Martini Glasses
The Trattoria
(Select Two)
Penne With Arugula, Tomato & Fresh Mozzarella
Farfalle With Garlic Broth & Broccoli
Penne Alla Vodka
Cavatappi In A Pesto Sauce
Cavatappi Primavera
Rigatoni Bolognese
Served With Fresh Baked Italian Bread
Meatball Tasting Station
Black Angus Meatballs With Marinara Sauce
Herbed Chicken Meatballs With Basil Cream Sauce
Italian Style Meatballs With Mushroom Gravy
Southern Station
Fried Chicken & Waffles
Mac N Cheese
(Select One)
Pulled Pork
Barbequed Brisket
Accompanied By:
Mashed Potatoes, Corn Pudding, Traditional Coleslaw & Warm Biscuits With Gravy
South Of The Border
(Select Two)
Ground Beef, Shredded Chicken
Battered & Seasoned Flaky Fish
Served With:
Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli
Cheddar Cheese, Lettuce & Tomato
Soft Flour And Crispy Tortillas
Carving Station
(Select Two)
Roasted Honey Bone-In Ham
Whole Turkey Breast With Cranberry Compote & Gravy
Roasted Apple Pork Loin With Fruit Sauce
Barbequed Brisket Of Beef With Challah Rolls
NY Deli Style Corned Beef With Rye Bread
Pastrami With Assorted Party Bread & Spicy Mustard
Marinated Flank Steak* With A Mushroom Bordelaise Sauce, Served With Garlic Bread
Smoked Pork Loin With An Apple Bourbon Sauce
Grilled Flat Iron Steak* Served With Chimichurri
First Course
Salads
Burrata Salad
Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios
Topped With Balsamic Caviar Pearls
Country Club Wedge Salad
Applewood Smoked Bacon, Red Onions, Plum Tomatoes,
Topped With Crumbled Bleu Cheese And Roasted Garlic Vinaigrette
Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese And Cherry Tomatoes
Topped With White Balsamic Vinaigrette
Grilled Vegetable Tower
Portobello Mushrooms, Roasted Red Peppers, Zucchini, Eggplant & Squash
Served Over Mixed Greens With A Drizzled Balsamic Vinaigrette
Sprouting Cucumber Tower
Sliced Mozzarella & Tomatoes With Infused Oils
Served Over Petit Baby Lettuce
Tuscan Bistro
Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers
Served Over Grilled Ciabatta Bread With Herb Crusted Goat Cheese
Warm Lump Crab Cake
Pan Seared Lump Crab Cake With Spicy Mango Salsa
Served With Rémoulade Sauce Over Hybrid Lettuce
Stonebridge Harvest
Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts
Served Over Mixed Greens With A Red Wine Garlic Vinaigrette
Georgia House Salad
Sliced Granny Smith Apples, Cherry Tomatoes
Topped With Candied Walnuts & Gorgonzola Cheese With Raspberry Dressing
Entrees
(Select Three)
Sliced Filet Mignon* With A Brandy Peppercorn Sauce
Grilled Filet Mignon*
Chianti Braised Short Rib
Seared Long Island Duck Breast* With Apricot Glaze
Roasted Free-Range Chicken Basted With Lemon & Rosemary
Porcini-Crusted Chicken With Truffle Sauce
Roast Pork Chop* With Caramelized Apple
Herb Chicken Breast With Citrus Butter Sauce
Pan Seared Filet Of Salmon With A Ginger Teriyaki Glaze
Horseradish Crusted Salmon With Lemon Sauce
Miso Glazed Atlantic Salmon
Vegetarian Entrees Always Available
All Dinners Are Accompanied With Chef’s Potato
And A Fresh Medley Of Garden Vegetables & Warmed Rolls With Butter
Our Chef Will Advise You On Seasonal Availability Of Farm-Fresh Produce
We Can Accommodate Most Special Requests
Dessert
Table Side Coffee Service
Freshly Brewed Regular & Decaffeinated Colombian Coffee
Espresso, Cappuccinos & Lattes
Lipton & Herbal Teas
Butler Passed Desserts
(Select Five)
Cheesecake Lollipops
Chocolate Chip Cookie Lollipops
Fresh Fruit Skewers With Honey Dew, Cantaloupe, Strawberries And Grapes
Hand Dipped Chocolate Brownie Pops
Miniature Sorbet Cones In A Sprinkle Box
Miniature Assorted Ice Cream Cones In A Sprinkle Box
Dark And White Chocolate Dipped Strawberries
Zeppoles With Chocolate Dipping Sauce
Cinnamon Churros With Caramel Dipping Sauce
Chocolate, Vanilla & Raspberry Mousse Shots With Whipped Cream
Tiramisu Shooters
Miniature Lemon Squares
Marshmallow Pops
Rice Krispies Treat Pops
Deep Fried Oreos
Dessert Stations
(Select Three)
Cobbler Station
Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding
Served With Vanilla Ice Cream
Belgium Waffle Station
With Guest’s Choice Of Toppings Including:
Strawberries, Blueberries, Bananas, Chocolate Chips
Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream
Ice Cream Sundae Bar
Your Choice Of 2 Flavors With Assorted Toppings
Flambé Station
With Bananas Foster & Cherries Jubilee
Served Over Crepes With Ice Cream
Dessert Garden
Chocolate Chip Cookies, Chocolate Dipped Oreos
Chocolate Dipped Strawberries, Cake Pops, Cheesecake Pops, Fruit Kebobs
Cheesecake Martini Station
Regular & Marble Cheesecake With Assorted Toppings:
Caramelized Apples, Blueberries, Chocolate Chips, Graham Crackers
Caramel Sauce, Chocolate Sauce & Whipped Cream
Presented In A Martini Glass
Included In Your Package
Unlimited Premium-Brand Liquors Served Throughout 5 Hour Event
Choice Of Linen Colors
Votive Candles For Your Tables
Direction & Place Cards
Enhancements
Custom Ice Sculpture
(Market Price)
Valet Parking
$150 Per Attendant
Minimum Of 3 Valet Attendants Per 100 Guests
Extra Hour Available
(Additional $15 Per Person)
Includes Open Bar
Enhancement Stations
Seafood
Sushi Enhancements*
(Additional $15 Per Person For Station / Additional $19 Per Person For Passed)
Traditional Sushi Station Including:
Nigiri & Spicy Tuna & Handmade Rolls
Plus An Assortment Of Vegetarian Ingredients
Presented With Marinated Soy Sauce, Ginger & Wasabi
Raw Bar
(Market Price)
Little-Neck Clam & Oyster Bar
With Shuckers Opened To Order
Served With Baby Tabasco, Lemon & Cocktail Sauce
East End Seafood Bar
(Market Price)
Jumbo Shrimp, Clams* And Oysters*
Opened To Order By Professional Shuckers
Served With Mignonette, Baby Tabasco And Cocktail Sauce
Cold Seafood Bar
(Market Price)
Cold Cracked Lobster, Jumbo Shrimp, Clams & Oysters On The Half Shell*
Opened To Order By Professional Shuckers
Served With Mignonette & Cocktail Sauces
Iced Vodka & Caviar Bar
(Market Price)
American Sturgeon
Black, Red & Golden Caviar
Garnished With Egg Yolk & White, Sour Cream
Red Onion, Toast Points, Potato Pancakes
Warmed In Hot Skillet Flavors Of Fruit Infused Vodkas
Served From Frozen Apothecaries
Dessert Enhancements
International Coffee & Cordial Bar
(Additional $6 Per Person)
Fine Liqueurs With Espresso & Other International Coffees
Mini-French & Italian Pastries & Fancy Cookies
Served At Each Of Your Guests’ Tables
Full Viennese Table
(Additional $15 Per Person)
Assortment Of Delectable Cakes, Fresh Fruit, Pastries
Gourmet Cookies, Chocolate-Dipped Fruit
Served With An International Coffee & Cordial Bar
Decadent Dessert
(Additional $8 Per Person)
Brownies, Chocolate Chip Cookies, Ice Cream Sandwiches
Chocolate Mousse Shooters And Cheesecake Martinis
Mister Softee Truck
(Additional $14.50 Per Person With A Minimum Of 100 Guests / 1.5 Hours)
Mr. Softee Truck Will Park In Front Of Stonebridge At The End Of The Evening
The Full Ice Cream Menu Will Be Available To Guests
Drink Enhancements
Margarita Bar
(Additional $7 Per Person)
Traditional Margarita, Pomegranate Margarita & Peach Margaritas
Mojito Bar
(Additional $7 Per Person)
Pomegranate, Blueberry, And Mint Mojitos
Sake Bar
(Additional $7 Per Person)
Assorted Sake
Served In Sake Carafes With Sake Cups
Absinthe Bar
(Additional $7 Per Person)
An Assortment Of French, German & American Absinthe
Presented In A Snifter With An Individual Cube Of Sugar
Served Over Dry Ice
Martini Station Cocktail Hour
(Additional $6 Per Person)
Our Bartender Will Mix Up The Best Martinis!
From Classic To Cutting Edge Including:
Traditional, Cosmopolitan, Watermelon, Apple And Chocolate
Kraft Beer Bar
(Additional $7 Per Person)
Choose From An Assortment Of 3 Kraft Beers
To Go Enhancements
Hot Dog Cart
(Additional $5 Per Person)
Hot Dogs With Sauerkraut, Onions, Spicy Mustard & Chili
NY Grab & Go
(Additional $6 Per Person)
Bagels, Cream Cheese & Coffee To Go
Midnight Snack Bar
(Additional $7.50 Per Person)
Grilled Cheese With A Shot Glass Of Tomato Soup
Tiny Assorted Pizzas
Pigs-In-A-Blanket And Mini Sliders
Breakfast To Go
(Additional $7 Per Person)
Mini Egg & Cheese Biscuits
Mini Egg, Cheese & Bacon Or Sausage Biscuits
French Toast Sticks With Maple Syrup
Served With Hot Cocoa
Smores Galore
(Additional $5 Per Person)
Hershey’s Chocolate & Marshmallows On Graham Crackers, With Skewers
The Carnival
(Additional $8 Per Person)
Pretzels, Churros, Cotton Candy & Popcorn
Willy Wonka's Candy Land
(Additional $10 Per Person)
Sour Laces, Whoppers, Milk Duds, Laffy Taffy, Rock Candy, M&Ms
Gummy Bears, Jelly Beans, Semi-Sweet Chocolate Wafers, Twizzlers
Chocolate Bark, Twix Bars, Runts, Tootsie Pops, Snow Caps, Swedish Fish
Sour Patch Kids, Sweet Tarts, Crunch Bars, Mary Jane’s & Whirly Pops
Displayed In Apothecary Jars
White Castle Walk Up
(Additional $7 Per Person)
White Castle Burgers With French Fries & Onion Rings
Donut Shoppe
(Additional $8 Per Person)
Create Your Own Mini Donuts
With Guests' Choice Of Assorted Toppings
Ralph’s Italian Ices
(Additional $6 Per Person)
Select 3 Flavors
Milkshake Station
(Additional $5 Per Person)
Vanilla, Chocolate, & Strawberry Milkshakes
Late Night Munchies
(Additional $7 Per Person)
French Fries With Cheese Sauce
Nachos With Chili & Cheese
Mozzarella Sticks With Marinara
Served In A Plastic To Go Tray
Snacks To Go
(Additional $4 Per Person)
Personal Size Bags Of Potato Chips
Personal Size Bags Of Famous Amos Chocolate Chip Cookies
Personal Size Bags Of Pretzels
Pizza
(Additional $4 Per Person)
Regular & Pepperoni Personal Slices
Gala Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Indicates An Additional Charge
