On Arrival
Guests Are Greeted With Fresh Vegetable Crudités, Assorted Dips
And Fresh Fruit
Cold Salads
(Select Three)
Garden Salad, Caesar Salad, Chopped Salad
Spinach & Chevre Salad With Raspberry Vinaigrette
Tomato & Fresh Mozzarella With Basil Olive Oil And Balsamic
New Potato Salad With Scallion
Pasta Salad With Seasonal Vegetables
Breakfast Dishes
(Select Two)
Scrambled Eggs | Eggs Benedict* | French Toast
Pancakes Topped With Fresh Apples & Caramel
Includes: Crispy Bacon | Sausage Links | Home-Fried Potatoes
Hot Chafing Dishes
(Select Two)
Chicken Francaise | Chicken Marsala | Chicken Piccata
Oriental Beef & Broccoli* | Cheese Tortellini With Basil Cream Sauce
Eggplant Rollatini | Penne Alla Vodka | Farfalle Primavera With Garlic Oil
Sliced Steak* With Mushrooms & Onions In A Red Wine Demi Glaze
Salmon Oreganata With A Lemon Sauce | Grilled Salmon With A Ginger Teriyaki Glaze
Served With A Display Of Assorted Breads & Rolls
Desserts
(Select One)
Fresh Baked Cookies & Brownies | Fresh Fruit Sorbet
Ice Cream Sundae Bar | Hot Apple Crisp A La Mode
Beverages
Soft Drinks | Assorted Fresh Juices | Regular & Decaf Coffee | Assorted Herbal Teas
Stations
**Omelet Station*
Personal Sous Chef Preparing Omelets To Order In Front Of Your Guests
**Carving Station
(Select Two)
Herb Crusted Turkey Breast | Virginia Ham | Roast Beef* | Loin Of Pork
**Butler Passed Hors D'Oeuvres
Choice Of Four Chef ’s Selections
**Liquor Options
Mimosas & Champagne | House Beer & Wine | Open Bar | Cash Bar
Brunch Buffet
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Indicates An Additional Charge