Passed Hors D’Oeuvres

(Select Eight Hot or Cold)

Hot Hors D’Oeuvres

General Tao’s Chicken Skewers

Crispy Chicken In A Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders

With American Cheese, Ketchup & Pickles On A Bun

Petite Black Angus Burgers*

With Caramelized Onion

Seared Filet Mignon Satay*

With Thai Dipping Sauce

Smoked Chicken Quesadillas

With Sour Cream And Salsa

Individual Mac & Cheese Bites

With Cheddar Dipping Sauce

Franks En Croute

With Spicy Mustard

Scallops Wrapped In Bacon

With A Horseradish BBQ Sauce

Maryland Crab Cakes

With Spicy Remoulade

Miniature Beef Wellington

With Horseradish Cream

Yukon Gold Potatoes

With Gorgonzola Cheese And Bacon

Crab & Shrimp Spring Rolls

Fresh Crab Meat & Shrimp In Fried Wontons

Poached Pear & Brie Tartlets

In A Puff Pastry

Mini Grilled Cheeses

Served With A Miniature Cup Of Tomato Soup

Mini Grilled Cheeses

With Smoked Bacon

Steamed Shumai

Served On An Asian Spoon With Ginger Scallion Sauce

Duck Wontons

Shredded Duck Confit With Hoisin

Fish Tacos

Chipotle Aioli And Mango Salsa

Spinach And Artichoke

On Crisp Wafers

Pulled Pork

With Pepper Jack Cheese

Braised Short Ribs

Garlic Mashed Potatoes On An Asian Spoon

Miniature Margherita Pizzas

Plum Tomato Sauce, Fresh Mozzarella & Basil

Miniature French Dip

On A Miniature Garlic Brioche Bun

Mini Reuben’s

With Thousand Island Dressing

Vegetable Tempura

Peppers, Carrots & Broccoli With A Soy Dipping Sauce

Sesame Chicken

Sweet Chili Sauce

Raspberry Brie En Croutes

Fresh Raspberry & Brie Cheese In Phyllo Dough

Coconut Fried Shrimp

With A Pineapple Diablo Jam

New Zealand Baby Lamb Chops**

With Minted Dijon

Lobster Quesadillas**

Lobster, American Cheese, Tomato & Cilantro

Mini Cubano Sandwiches

Ham, Swiss Cheese And Pickles Topped With A Garlic Aïoli

Cold Hors D’Oeuvres

Spicy Tuna

Served In A Squid Ink Cone With Wasabi

Vegetable Napoleon

With Roasted Red Peppers, Portobello

Mushrooms & Boursin

Cheese Peppered Beef Roulade* With Herbed Goat Cheese

Tomato And Fresh Mozzarella Bites

On A Bamboo Skewer With Basil Pesto

Grilled & Chilled Shrimp

With Mango Salsa

Shrimp Cocktail

Presented In A Cocktail Sauce Shooter

Shrimp Ceviche

Cucumbers, Peppers & Red Onion In A Sake Cup

Tomatoes And Basil

Bruschetta On Garlic Toast

Mango And Chicken

In A Spicy Lettuce Wrap

Tuna Wontons*

With Avocado

Cold Seared Tuna*

With Sushi Rice

Marinated Scallop Ceviche

On A Tasting Spoon

Spicy Thai Shrimp Spring Roll

With Rice Paper And A Spicy Thai Chili Dipping Sauce

Asparagus Wrapped In Prosciutto

With Aged Balsamic

Amagansett Lobster Rolls**

Cold Table Display

Crudités With Ranch & Hummus Dip, Served With Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Caponata, Marinated Artichokes, Olives, Roasted Red Peppers

With Marinated Mushrooms
Chilled Orzo Salad 

Fresh Seasonal Fruits And Berries

Sushi Bar

Platters Of Assorted Sushi And Sashimi

Hot Cocktail Stations

(Select Two Per 100 Guests)

Sports Bar Station

Potato Skins
Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks
Nachos & Chili With Onion Rings

Mulberry Street

Eggplant Rollatini
Sausage & Peppers
Sliced Steak* With Creamy Peppercorn Sauce 

Served With Garlic Bread Sticks

Steak House Carvery

(Select One)

Grilled Sirloin*
Grilled Flank Steak*
Grilled Porterhouse*
Served With:

Creamed Spinach, Whipped Potatoes, Crispy Onions 

And Peter Luger Steak Sauce

Macaroni & Cheese Station

(Select Three)

Smoked Gouda & Pancetta
Jalapeño Bacon And Cheddar
Lobster Truffle
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken

Orient Express

Sweet & Sour Chicken

Beef & Broccoli
Vegetable Fried Rice
Spring Rolls With Duck Sauce, Crispy Noodles & Fortune Cookies 

Served In To-Go Containers With Chopsticks

Bourbon Street Cafe

(Select One)

Pan Seared Blackened Filet Of Catfish*
Pan Seared Blackened Filet Of Salmon*

(Select One)
Chicken Gumbo 

Shrimp Creole 

Crawfish Etouffe
Jambalaya
Accompanied By: 

Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade

Shipwrecked Seafood Bar

(Select Three)

Fried Calamari
Baked Clams
Mussels Meuniere
Clams Casino & Mussels Fra Diavolo

Meatball Tasting Station

Black Angus Meatballs Served With Marinara Sauce
Herbed Chicken Meatballs Served With Basil Cream Sauce
Italian Style Meatballs Served With Mushroom Gravy

Mashed Potato Bar

Yukon Mashed Potatoes
Maple Infused Sweet Potatoes

Served With Assorted Toppings:
Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms

Warm Bacon, Sour Cream, Chives & Crispy Fried Onions 

Served In Martini Glasses

Mediterranean Station

Tomato, Cucumber & Feta Cheese Salad 

Spinach Pie & Falafel

(Select Two)
Beef Stew, Pork Souvlaki, Chicken Souvlaki

Lamb With A Touch Of Herbs & Spices
Served With:

Pita Bread & Tzatziki Sauce

The Trattoria

(Select Two)

Penne With Arugula, Tomato & Fresh Mozzarella
Farfalle With Garlic Broth & Broccoli
Penne Alla Vodka
Cavatappi In A Pesto Sauce
Cavatappi Primavera
Rigatoni Bolognese
All Served With:

Fresh Baked Italian Bread

South Of The Border

(Select Two)

Ground Beef, Shredded Chicken
Battered & Seasoned Flaky Fish
Served With:

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli

Cheddar Cheese, Lettuce & Tomato

Soft Flour And Crispy Tortillas

Carving Station

(Select Two)

Roasted Honey Bone-In Ham
Whole Turkey Breast With Cranberry Compote & Gravy
Roasted Apple Pork Loin With Fruit Sauce
Barbequed Brisket Of Beef With Challah Rolls
NY Deli Style Corned Beef With Rye Bread
Pastrami With Assorted Party Bread & Spicy Mustard
Marinated Flank Steak* With Mushroom Bordelaise Sauce, Served With Garlic Bread
Smoked Pork Loin* With Apple Bourbon Sauce
Grilled Flat Iron Steak* Served With Chimichurri

Kids

Specialty Mocktail Bar

Coney Island Station With Mini Potato Knishes
Sushi Platters, Mini Burgers, Hot Dogs, Chicken Tenders And Mac N’ Cheese

First Course

(Select One)

Salads And Starters

Tuscan Bistro

Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers 

Served Over Grilled Ciabatta Bread With Herb Crusted Goat Cheese

Warm Lump Crab Cake

Pan Seared Lump Crab Cake With Spicy Mango Salsa, Spicy Remoulade Sauce 

Served Over Hybrid Lettuce

Harvest Salad

Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts 

Served Over Mixed Greens With A Red Wine Garlic Vinaigrette

Georgia House Salad

Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts & Gorgonzola Cheese Topped With Raspberry Vinaigrette

Sprouting Cucumber Tower

Sliced Mozzarella & Tomatoes With Infused Oils 

On Top Of Petit Baby Lettuce

Burrata Salad

Heirloom Tomatoes, Marinated Cherry Tomatoes, Arugula & Pistachios 

Topped With Balsamic Caviar

Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes, 

Served With Crumbled Bleu Cheese 

Roasted Pear Salad

Mixed Greens, Roasted Pears, Candied Pecans, Cherry Tomatoes & Goat Cheese

With White Balsamic Dressing Vinaigrette

Grilled Vegetable Tower

Portobello Mushrooms, Roasted Red Peppers, Zucchini, Eggplant & Squash

All Over Mixed Greens And Drizzled With Balsamic Vinaigrette

Entrees

(Select Three)

Steak

Grilled Filet Mignon*

Gorgonzola Cream Filet Mignon*

New York Strip Steak*

With 1890 Steak Sauce

Chianti Braised Short Rib

Asian Marinated Skirt Steak*

Seared Long Island Duck Breast*

With Apricot Glaze

Chicken

Roasted Free-Range Chicken

Basted With Lemon & Rosemary

Porcini-Crusted Chicken

With Truffle Sauce

Herb Chicken Breast

With Citrus Butter Sauce

Fish

Pan Seared Filet Of Salmon

With A Ginger Teriyaki Glaze

Horseradish Crusted Salmon

With A Lemon Sauce

Miso Glazed Atlantic Salmon

Vegetarian Entrees Always Available

All Dinners Are Accompanied With:

Chef’s Potato, Fresh Medley Of Garden Vegetables, Warmed Rolls And Butter

Our Chef Will Advise You On Seasonal Availability Of Farm-Fresh Products And Accommodate Your Special Requests.

Dessert

Table Side Coffee Service

Freshly Brewed Regular And Decaffeinated Colombian Coffee
Espressos, Cappuccinos & Lattes
Assortment Of Lipton & Herbal Teas

Butler Passed Desserts

(Select Five)

Zeppoles
Chocolate, Strawberry And Vanilla Mousse Shots
Fresh Fruit Skewers
Dark & White Chocolate Covered Strawberries
Cinnamon Churros
Marshmallow Pops
Rice Krispies Treat Pops
Deep Fried Oreos
Hand Dipped Chocolate Brownie Pops
Chocolate Chip Cookie Pops
Mini Milkshakes

Dessert Stations

(Select Three)

Cobbler Station

Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding 

Served With Vanilla Ice Cream

Belgium Waffle Station

With Guest’s Choice Of Toppings 

Strawberries, Blueberries, Bananas, Chocolate Chips, Chocolate Sauce

Warm Maple Syrup & Vanilla Ice Cream

Ice Cream Sundae Bar

Your Choice Of 2 Flavors 

Served With Assorted Toppings

Flambé Station

With Bananas Foster & Cherries Jubilee 

Served Over Crepes With Ice Cream

Cheesecake Martini Station

Regular & Marble Cheesecake 

With Assorted Toppings: 

Caramelized Apples, Blueberries, Chocolate Chips

Graham Crackers, Caramel & Chocolate Sauces, Whipped Cream 

Presented In A Martini Glass

Included In Your Package

Unlimited Premium-Brand Liquors, Served Throughout 5 Hour Event
Choice Of Linen Colors
Votive Candles For Your Tables
Maitre’D & Captain 

Our Team Will See To It That Every Detail Of Your Special Day Is Perfect!